Mac and Shrimp: A Creamy, Cheesy Delight

Mac and Shrimp: A Creamy, Cheesy Delight

If you're looking for a comforting, rich, and flavorful twist on classic mac and cheese, this Mac and Shrimp (Bolitas de Camarón) recipe is a must-try! The creamy cheese sauce pairs perfectly with tender mac noodles and delicious shrimp balls, making it a dish that will have you coming back for seconds.

🕒 Prep Time: 15 minutes

🍽 Servings: 2

Ingredients:

• 8 Shrimp Society balls

• 2 servings cooked macaroni noodles

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 ½ cup milk

• ½ cup grated Gruyère cheese

• ½ cup grated cheddar cheese

Instructions:

1. Cook the Shrimp Balls

   • Follow the instructions on the package to cook the Shrimp Society balls to perfection. Once ready, chop them into bite-sized pieces and set them aside.

2. Make the Cheese Sauce

   • In a pan over medium heat, melt the butter. Add the flour and stir continuously for about a minute to form a roux.

   • Gradually pour in the milk, whisking constantly, until the mixture thickens into a smooth sauce.

3. Add the Cheese

   • Stir in the grated Gruyère and cheddar cheese until fully melted and the sauce is creamy.

4. Combine Everything

   • Add the cooked macaroni noodles and chopped shrimp balls to the cheese sauce. Stir well to coat everything evenly.

5. Serve & Garnish

   • Dish up your creamy mac and shrimp, and for an extra touch of freshness, sprinkle some chopped chives on top.

Enjoy this indulgent dish as a comforting meal on its own or as a side for seafood lovers! 😋

Would you like me to add any personal touches, such as tips or variations?